CAS:10034-99-8 (BP2007 2010 Dried),

Magnesium sulphate anhydrate, complying with BP 2007/2010 standards, is widely used in pharmaceutical, medical, and laboratory applications. In medicine, it serves as a source of magnesium for correcting hypomagnesaemia and is used in the formulation of oral and parenteral preparations. It also functions as an excipient, drying agent, and stabilizer in pharmaceutical manufacturing due to its hygroscopic properties. In laboratories, it is commonly used as a desiccant for drying organic solvents. Additionally, it is applied in chemical synthesis and quality-controlled processes where high purity and pharmacopeial compliance are required.

CAS:10035-04-8,

Calcium Chloride Dihydrate (CaCl₂·2H₂O) is widely used across industries due to its hygroscopic properties and versatility. In **de-icing and dust control**, it’s applied on roads and construction sites to absorb moisture and prevent ice or dust buildup. In **food processing**, it serves as a firming agent and preservative, enhancing texture in products like canned vegetables. In **pharmaceuticals**, it’s used to treat calcium deficiencies and support cardiac function. Additionally, it’s utilized in **water treatment** to balance water hardness and in **concrete** as an accelerating agent, speeding up setting times. Its effective moisture absorption also makes it useful as a **drying agent** in various chemical applications.

CAS:1309-42-8,

Magnesium hydroxide is a versatile compound primarily used as an antacid to relieve heartburn and indigestion. It acts by neutralizing stomach acid, providing fast relief from discomfort. Additionally, it is employed in wastewater treatment to remove heavy metals and as a flame retardant in plastics and textiles due to its high thermal stability. In the pharmaceutical industry, magnesium hydroxide is used in laxatives for its osmotic properties, helping to alleviate constipation. Its applications extend to agriculture, where it is utilized to correct soil acidity, promoting healthier crop growth.

CAS:10035-04-8 flake,

Calcium Chloride Dihydrate (CaCl₂·2H₂O) is widely used across industries due to its hygroscopic properties and versatility. In **de-icing and dust control**, it’s applied on roads and construction sites to absorb moisture and prevent ice or dust buildup. In **food processing**, it serves as a firming agent and preservative, enhancing texture in products like canned vegetables. In **pharmaceuticals**, it’s used to treat calcium deficiencies and support cardiac function. Additionally, it’s utilized in **water treatment** to balance water hardness and in **concrete** as an accelerating agent, speeding up setting times. Its effective moisture absorption also makes it useful as a **drying agent** in various chemical applications.

CAS:10034-99-8 (USP31),

Magnesium sulphate anhydrous (USP 31) is widely used in pharmaceutical, medical, and industrial applications. In pharmaceuticals, it serves as an electrolyte replenisher and is used in formulations requiring magnesium supplementation. It is also used as a laxative and as an ingredient in injectable and oral dosage forms meeting USP purity standards. In food and nutrition, it may act as a mineral fortifier where permitted. Industrially, it is applied as a drying agent, desiccant, and processing aid in chemical manufacturing. Its anhydrous form offers high purity, stability, and precise dosing for regulated applications.

CAS:10034-99-8 (CP2000),

Magnesium sulphate anhydrous (CP 2000) is mainly used in pharmaceutical, food, and industrial applications in accordance with the Chinese Pharmacopoeia standards. In pharmaceuticals, it is used as a magnesium supplement, electrolyte source, and excipient in oral and injectable formulations. It may also be used as a laxative or in preparations requiring precise magnesium content. In food and feed industries, it can serve as a mineral additive where regulations allow. Industrially, it is applied as a drying agent, desiccant, and chemical processing aid, valued for its high purity, stability, and reliable performance.

CAS:10034-99-8 (EP5.0),

Magnesium sulphate heptahydrate (EP 7.0) is a pharmaceutical-grade compound widely used in medical and healthcare applications. It is commonly administered as a laxative for the short-term relief of constipation and as an electrolyte replenisher to treat magnesium deficiency. In clinical settings, it is also used intravenously to manage conditions such as eclampsia, pre-eclampsia, and certain cardiac arrhythmias under strict medical supervision. Additionally, it serves as an excipient in pharmaceutical formulations and as a soaking agent for external use to relieve muscle pain, inflammation, and swelling, ensuring safety and quality in compliance with European Pharmacopoeia standards.

CAS:14168-73-1,

Magnesium sulfate monohydrate, commonly known as Epsom salt, finds multifaceted usage across various domains. Primarily employed in agriculture as a soil fertilizer, it enhances plant growth and boosts nutrient absorption. In medicine, it serves as a laxative to relieve constipation and a remedy for magnesium deficiency. Its therapeutic properties extend to alleviating muscle soreness, inflammation, and stress in bath salts. Additionally, it acts as a coagulant in tofu production, a drying agent in organic synthesis, and a component in electrolyte replenishment solutions. Its versatility and affordability make it indispensable in diverse industrial, agricultural, medicinal, and household applications.

CAS:10034-99-8 (JECFA 2007),

Magnesium sulphate, as evaluated by JECFA (2007), is used primarily as a food additive and nutrient source. It functions as a firming agent, acidity regulator, and nutrient supplement, contributing magnesium to the diet. JECFA concluded that magnesium sulphate has low toxicity and established that its use is acceptable when consumed within normal dietary exposure levels, with no need for a numerical ADI (Acceptable Daily Intake). It is commonly applied in foods such as beverages, dietary supplements, and processed foods, where magnesium fortification is required. Proper use follows Good Manufacturing Practice (GMP) to ensure safety and nutritional suitability.