CAS:1309-42-8,

Magnesium hydroxide is a versatile compound primarily used as an antacid to relieve heartburn and indigestion. It acts by neutralizing stomach acid, providing fast relief from discomfort. Additionally, it is employed in wastewater treatment to remove heavy metals and as a flame retardant in plastics and textiles due to its high thermal stability. In the pharmaceutical industry, magnesium hydroxide is used in laxatives for its osmotic properties, helping to alleviate constipation. Its applications extend to agriculture, where it is utilized to correct soil acidity, promoting healthier crop growth.

CAS:10035-04-8 flake,

Calcium Chloride Dihydrate (CaCl₂·2H₂O) is widely used across industries due to its hygroscopic properties and versatility. In **de-icing and dust control**, it’s applied on roads and construction sites to absorb moisture and prevent ice or dust buildup. In **food processing**, it serves as a firming agent and preservative, enhancing texture in products like canned vegetables. In **pharmaceuticals**, it’s used to treat calcium deficiencies and support cardiac function. Additionally, it’s utilized in **water treatment** to balance water hardness and in **concrete** as an accelerating agent, speeding up setting times. Its effective moisture absorption also makes it useful as a **drying agent** in various chemical applications.

CAS:10034-99-8 (Japan food additive 2009),

Magnesium sulphate (Japan Food Additive Standards, 2009) is widely used in the food industry as a firming agent, processing aid, and nutrient supplement. It helps improve texture and stability in products such as tofu, soy-based foods, canned vegetables, and seafood by promoting protein coagulation and firmness. Magnesium sulphate also serves as a source of magnesium, contributing to nutritional fortification in certain foods and beverages. In food processing, it can regulate acidity and support fermentation control. When used in accordance with the Japan Food Additive Standards, magnesium sulphate is considered safe and effective for maintaining food quality and functional performance.

CAS:12125-02-9,

Ammonium chloride, a chemical compound with the formula NH4Cl, finds diverse applications across several industries. In the food industry, it serves as a food additive, contributing to the crispiness of snacks and enhancing flavor. In the medical field, it is used in cough medicines as an expectorant. Ammonium chloride also plays a crucial role in the manufacturing of dry cell batteries, acting as an electrolyte. Additionally, it is employed in the textile industry for dyeing processes and acts as a flux in soldering. Its versatile properties make ammonium chloride a valuable ingredient with applications ranging from food and medicine to industrial processes.

CAS:9004-32-4 CMC,Drilling Fluids: CMC is utilized in the oil and gas industry as an additive in drilling fluids. It helps control fluid viscosity, reduce fluid loss, and improve wellbore stability during drilling operations.

CAS:11006-34-1,

Sodium Magnesium Chlorophyllin (E140) is a natural green pigment commonly used as a food coloring agent. Derived from chlorophyll, it imparts a vibrant green hue to various food and beverage products. E140 is widely utilized in the food industry to enhance the visual appeal of items such as candies, sauces, and beverages. Beyond its coloring properties, Sodium Magnesium Chlorophyllin also serves as a nutritional supplement due to its association with chlorophyll, a plant pigment known for potential health benefits.

CAS:10034-99-8 (USP31),

Magnesium sulphate anhydrous (USP 31) is widely used in pharmaceutical, medical, and industrial applications. In pharmaceuticals, it serves as an electrolyte replenisher and is used in formulations requiring magnesium supplementation. It is also used as a laxative and as an ingredient in injectable and oral dosage forms meeting USP purity standards. In food and nutrition, it may act as a mineral fortifier where permitted. Industrially, it is applied as a drying agent, desiccant, and processing aid in chemical manufacturing. Its anhydrous form offers high purity, stability, and precise dosing for regulated applications.

CAS:10034-99-8 (CP2000),

Magnesium sulphate anhydrous (CP 2000) is mainly used in pharmaceutical, food, and industrial applications in accordance with the Chinese Pharmacopoeia standards. In pharmaceuticals, it is used as a magnesium supplement, electrolyte source, and excipient in oral and injectable formulations. It may also be used as a laxative or in preparations requiring precise magnesium content. In food and feed industries, it can serve as a mineral additive where regulations allow. Industrially, it is applied as a drying agent, desiccant, and chemical processing aid, valued for its high purity, stability, and reliable performance.

CAS:10034-99-8 (BP2007 2010 Dried),

Magnesium sulphate anhydrate, complying with BP 2007/2010 standards, is widely used in pharmaceutical, medical, and laboratory applications. In medicine, it serves as a source of magnesium for correcting hypomagnesaemia and is used in the formulation of oral and parenteral preparations. It also functions as an excipient, drying agent, and stabilizer in pharmaceutical manufacturing due to its hygroscopic properties. In laboratories, it is commonly used as a desiccant for drying organic solvents. Additionally, it is applied in chemical synthesis and quality-controlled processes where high purity and pharmacopeial compliance are required.

CAS:10034-99-8 (EP5.0),

Magnesium sulphate heptahydrate (EP 7.0) is a pharmaceutical-grade compound widely used in medical and healthcare applications. It is commonly administered as a laxative for the short-term relief of constipation and as an electrolyte replenisher to treat magnesium deficiency. In clinical settings, it is also used intravenously to manage conditions such as eclampsia, pre-eclampsia, and certain cardiac arrhythmias under strict medical supervision. Additionally, it serves as an excipient in pharmaceutical formulations and as a soaking agent for external use to relieve muscle pain, inflammation, and swelling, ensuring safety and quality in compliance with European Pharmacopoeia standards.