5'-flavored Nucleotide Disodium Sodium

CAS: 4691-65-0
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5'-Fluorouridine Disodium (often referred to as 5'-fluoro or 5'-fluorouridine) is a nucleoside analog of uridine. Here are some of its key uses and applications:

1. **Antiviral and Anticancer Activity**: 5'-Fluorouridine is primarily studied for its potential antiviral and anticancer properties. It acts as an inhibitor of RNA synthesis, which can hinder the replication of viruses and the growth of cancer cells.

2. **Research Applications**: In molecular biology, 5'-fluorouridine is used in studies of RNA metabolism, splicing, and degradation. It can help researchers understand the mechanisms of RNA processing and the roles of specific nucleotides in cellular function.

3. **Therapeutic Development**: Due to its effects on RNA synthesis, 5'-fluorouridine is investigated for developing new therapeutic agents against diseases caused by RNA viruses and certain types of cancer.

4. **Labeling in Biochemical Studies**: 5'-Fluorouridine can be used as a label in RNA studies, helping researchers track RNA synthesis and turnover in cells.

5. **Combination Therapies**: It is sometimes explored in combination with other drugs to enhance therapeutic efficacy against specific cancers or viral infections.

6. **Experimental Models**: 5'-Fluorouridine is utilized in experimental models to study the effects of nucleoside analogs on cellular processes, including their impact on cell proliferation and apoptosis.

When working with or studying 5'-fluorouridine, it’s crucial to consider its chemical properties, synthesis methods, and safety precautions, especially in laboratory settings.

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SKU 4691-65-0
HS Code 210390
Application Feed
Color White
Usage

5'-Flavored Nucleotide Disodium is commonly used as a food additive to enhance flavor in various food products. It serves as a flavor enhancer, often found in processed foods, snacks, soups, and sauces. This compound helps to improve the umami taste, making dishes more savory and appealing. It can also be utilized in the food industry to reduce sodium levels while maintaining taste, contributing to healthier food formulations. Additionally, it is used in the production of seasoning blends and marinades, providing a rich and satisfying flavor profile.

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