Allicin,CAS:539-86-6,H.S code:130219

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    CAS:539-86-6,

    Allicin is a bioactive compound derived from garlic (Allium sativum) known for its numerous health benefits. Primarily, it is used for its antimicrobial properties, effective against bacteria, viruses, and fungi. Allicin is also recognized for its cardiovascular benefits, helping to lower blood pressure and cholesterol levels. Additionally, it has antioxidant properties, which may protect cells from damage. Allicin can be consumed in various forms, including raw garlic, supplements, or as a part of culinary dishes. Its potential therapeutic effects make it popular in natural medicine for enhancing overall health.

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    Allicin is a compound derived from garlic (Allium sativum) and is known for its various health benefits. Here are some of the primary uses and benefits of allicin:

    ### 1. **Antimicrobial Properties**
       - Allicin has been shown to possess antibacterial, antifungal, and antiviral properties. It can help combat infections and may be effective against various pathogens.

    ### 2. **Heart Health**
       - Studies suggest that allicin may help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular health by promoting better blood circulation and preventing atherosclerosis.

    ### 3. **Anti-inflammatory Effects**
       - Allicin has anti-inflammatory properties, which can help reduce inflammation in the body, potentially benefiting conditions like arthritis and other inflammatory diseases.

    ### 4. **Antioxidant Activity**
       - Allicin acts as an antioxidant, helping to neutralize free radicals in the body. This can reduce oxidative stress and lower the risk of chronic diseases.

    ### 5. **Immune System Support**
       - By enhancing the immune response, allicin may help the body fight off infections more effectively.

    ### 6. **Digestive Health**
       - Allicin may support digestive health by promoting the growth of beneficial gut bacteria and aiding in digestion.

    ### 7. **Blood Sugar Regulation**
       - Some studies suggest that allicin may help regulate blood sugar levels, which could be beneficial for individuals with diabetes.

    ### 8. **Cancer Prevention**
       - Preliminary research indicates that allicin may have anticancer properties, potentially inhibiting the growth of certain cancer cells.

    ### How to Use Allicin:
    - **Raw Garlic:** The most direct way to consume allicin is by eating raw garlic cloves, as the compound is activated when garlic is crushed or chopped.
    - **Supplements:** Allicin is available in supplement form, including capsules, tablets, and powders.
    - **Garlic Oil:** Garlic oil may contain allicin and can be used in cooking or as a dietary supplement.

    ### Precautions:
    - While allicin is generally safe for most people, excessive consumption of garlic can lead to gastrointestinal issues or allergic reactions in some individuals.
    - It’s advisable for individuals on blood thinners or with certain health conditions to consult a healthcare professional before using allicin supplements.

    Incorporating garlic into your diet can be a flavorful and healthful choice, but moderation is key!

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    SKU 539-86-6
    EINECS 708-727-7
    HS Code 130219
    Formula C6h10OS2
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    Allicin is a bioactive compound derived from garlic (Allium sativum) known for its numerous health benefits. Primarily, it is used for its antimicrobial properties, effective against bacteria, viruses, and fungi. Allicin is also recognized for its cardiovascular benefits, helping to lower blood pressure and cholesterol levels. Additionally, it has antioxidant properties, which may protect cells from damage. Allicin can be consumed in various forms, including raw garlic, supplements, or as a part of culinary dishes. Its potential therapeutic effects make it popular in natural medicine for enhancing overall health.

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