Aspartame 99%,Food, Pharma & Personal Care grade

Aspartame is an artificial sweetener used as a sugar substitute in many foods and beverages. It's approximately 200 times sweeter than sugar, so only a small amount is needed to provide the same sweetness. Here are some common uses of aspartame:
1. Soft Drinks and Beverages

Aspartame is widely used in diet sodas and low-calorie beverages. Its sweetness mimics sugar while reducing calorie content.
2. Chewing Gum

It helps maintain the sweetness in gum for extended periods since aspartame doesn't break down as quickly as sugar.
3. Sugar-Free and Low-Calorie Foods

Many sugar-free candies, desserts, and low-calorie snacks use aspartame to keep sweetness without adding sugar.
4. Yogurts and Dairy Products

Aspartame can be found in reduced-sugar or diet yogurts and flavored milk to maintain sweetness without extra calories.
5. Tabletop Sweeteners

Aspartame is sold as a sweetener for use in tea, coffee, or on food items like fruits and cereals. It's often branded as Equal or NutraSweet.
6. Pharmaceuticals

Some medications, like chewable or liquid forms, may use aspartame as a sweetening agent to improve taste without increasing caloric intake.
7. Baking and Cooking

Aspartame is not typically recommended for baking because it loses sweetness when exposed to high heat. However, it can be added to foods and drinks after cooking.

Aspartame is safe for most people but individuals with phenylketonuria (PKU) must avoid it since they cannot metabolize phenylalanine, a component of aspartame.