Citric Acid Anhydrous ,CAS:77-92-9,H.S code:291814

CAS:77-92-9,

Citric acid is a natural preservative and flavor enhancer commonly used in the food and beverage industry. It adds a tangy, sour taste to products like soft drinks, candies, and sauces. Citric acid also acts as a pH regulator and preservative, extending shelf life in processed foods. In addition to culinary uses, it is widely used in cleaning products, cosmetics, and pharmaceuticals for its ability to break down minerals, enhance textures, and maintain stability

CAS: 77-92-9
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Citric acid is a versatile compound with a wide range of applications across various industries due to its acidic, preservative, and chelating properties. Here's a breakdown of its key uses:

1. Food and Beverage Industry
Flavoring Agent: Citric acid adds a sour or tart flavor to beverages, candies, and other food products.
Preservative: It helps preserve food by lowering the pH and creating an environment that inhibits the growth of bacteria and fungi.
pH Adjuster: Used to control acidity in food products like jams, jellies, canned goods, and sauces.
2. Pharmaceutical and Cosmetic Industry
Effervescent Tablets: Citric acid, when combined with sodium bicarbonate, is used to create effervescent tablets like vitamin C supplements.
pH Stabilizer: In cosmetics, it helps to adjust the pH levels in creams, lotions, and other products to improve shelf life and safety.
Exfoliating Agent: Citric acid is included in skincare products as a mild exfoliant and antioxidant to promote skin rejuvenation.
3. Cleaning Products
Natural Cleaner: Due to its acidity, citric acid is effective at breaking down soap scum, hard water stains, and mineral deposits in household cleaning products.
Disinfectant: It is also used as a disinfectant in cleaning agents because of its ability to kill bacteria and mold.
4. Industrial Applications
Chelating Agent: Citric acid binds with metal ions, making it useful in cleaning industrial equipment, water softening, and metal cleaning processes.
Descaling Agent: It is used to remove limescale from boilers, evaporators, and other industrial equipment.
5. Agriculture
Fertilizers: Citric acid is used in some fertilizers to make nutrients more available to plants, particularly in hydroponic farming.
6. Biotechnology and Laboratory Use
Buffering Agent: In biological and chemical laboratories, citric acid is used to prepare citrate buffers for controlling pH in experiments.
In general, citric acid is valued for its safety, non-toxicity, and biodegradability, making it a preferred option for many applications.

More Information
SKU 77-92-9
EINECS 201-069-1
HS Code 291814
Formula C6h8o7
Purity 99%
Application Agricultural, Food, Industrial, Pharma & Personal Care
Usage

Citric acid is a natural preservative and flavor enhancer commonly used in the food and beverage industry. It adds a tangy, sour taste to products like soft drinks, candies, and sauces. Citric acid also acts as a pH regulator and preservative, extending shelf life in processed foods. In addition to culinary uses, it is widely used in cleaning products, cosmetics, and pharmaceuticals for its ability to break down minerals, enhance textures, and maintain stability

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