Disodium EDTA,CAS:6381-92-6,used in Food

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CAS:6381-92-6,

Disodium EDTA, or ethylenediaminetetraacetic acid disodium salt, is a versatile chelating agent widely used in various industries. With a molecular formula of C10H14N2Na2O8, it forms stable complexes with metal ions, preventing oxidation and preserving product quality. In the cosmetic and personal care industry, Disodium EDTA is employed to enhance product stability and extend shelf life. It also finds applications in the food industry to prevent color changes and maintain flavor. Additionally, in the medical field, it serves as an anticoagulant. Its ability to sequester metal ions makes Disodium EDTA a valuable ingredient in formulations where metal control is crucial.

 
 

 

 

CAS: 6381-92-6
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SKU 6381-92-6
Formula C10H14N2Na2O8·2H2O
Purity 99%
Application Food
Usage

Disodium EDTA, or ethylenediaminetetraacetic acid disodium salt, is a versatile chelating agent widely used in various industries. With a molecular formula of C10H14N2Na2O8, it forms stable complexes with metal ions, preventing oxidation and preserving product quality. In the cosmetic and personal care industry, Disodium EDTA is employed to enhance product stability and extend shelf life. It also finds applications in the food industry to prevent color changes and maintain flavor. Additionally, in the medical field, it serves as an anticoagulant. Its ability to sequester metal ions makes Disodium EDTA a valuable ingredient in formulations where metal control is crucial.

 
 

 

 

TDS

Specification

GB1886.100-2015

FCC VII

Content(as C10H14N2Na2O8·2H2O),w%

99.0-101.0

99.0-101.0

Nitrilotriacetic Acid, w%  ≤

0.1

0.1

pH Value(10mg/mL)

4.3-4.7

4.3-4.7

Pb, mg/Kg  ≤

10.0

10.0

Ca

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