Ethylene Glycol Monostearate (EGMS),Agricultural, Food, Pharma & Personal Care grade

CAS:111-60-4,

EGMS (Ethylene Glycol Mono Stearate) is primarily used as an emulsifier and stabilizer in food and cosmetic formulations. In the food industry, it helps improve texture and consistency in products such as margarine, sauces, and dressings. In cosmetics, EGMS acts as a surfactant, enhancing the spreadability of creams and lotions. Additionally, it is utilized in pharmaceuticals for its ability to enhance the solubility of active ingredients. EGMS is valued for its effectiveness in creating stable emulsions, making it a versatile ingredient across various industries.

CAS: 111-60-4
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Ethylene Glycol Mono Stearate (EGMS) is an emulsifying agent and surfactant commonly used in various applications due to its ability to stabilize mixtures of oil and water. Here are some of its primary uses:

### 1. **Food Industry**
- **Emulsifier**: EGMS is used to stabilize emulsions in food products, such as margarine, dressings, and sauces.
- **Texture Enhancer**: It helps improve the texture and mouthfeel of food products.

### 2. **Cosmetics and Personal Care**
- **Emulsifier**: EGMS is often included in lotions, creams, and other cosmetic formulations to help blend oil and water phases.
- **Stabilizer**: It aids in maintaining the stability of products, preventing separation of ingredients.

### 3. **Pharmaceuticals**
- **Drug Formulation**: EGMS can be used as an emulsifying agent in topical creams and ointments, improving the delivery of active ingredients.
- **Stabilizer**: It helps in stabilizing emulsions in liquid pharmaceutical formulations.

### 4. **Industrial Applications**
- **Surfactant**: EGMS is used in various industrial products, such as paints, coatings, and adhesives, to improve the dispersion of ingredients and enhance product stability.
- **Release Agent**: In plastics and rubber production, it acts as a mold release agent.

### 5. **Agriculture**
- **Adjuvant**: It can be used in pesticide formulations to improve the spread and adhesion of active ingredients on plant surfaces.

### Key Properties
- **Non-toxic**: Generally regarded as safe for use in food and cosmetic products.
- **Biodegradable**: Environmentally friendly due to its biodegradable nature.

Overall, EGMS is a versatile compound with applications spanning multiple industries, primarily for its emulsifying and stabilizing properties.

More Information
SKU 111-60-4
EINECS 203-886-9
HS Code 291819
Formula C20h40o3
Application Agricultural, Food, Pharma & Personal Care
Color White
Usage

EGMS (Ethylene Glycol Mono Stearate) is primarily used as an emulsifier and stabilizer in food and cosmetic formulations. In the food industry, it helps improve texture and consistency in products such as margarine, sauces, and dressings. In cosmetics, EGMS acts as a surfactant, enhancing the spreadability of creams and lotions. Additionally, it is utilized in pharmaceuticals for its ability to enhance the solubility of active ingredients. EGMS is valued for its effectiveness in creating stable emulsions, making it a versatile ingredient across various industries.

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