Glucose Oxidase,CAS:9001-37-0,H.S code:290549

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CAS:9001-37-0,

Glucose oxidase is an enzyme widely used in various applications, particularly in the food and biomedical fields. In food industry, it helps in the determination of glucose levels in food products, ensuring quality and safety. In clinical settings, glucose oxidase is vital for glucose monitoring in diabetes management, allowing for accurate blood sugar measurements. Additionally, it is employed in biosensors for environmental monitoring, facilitating the detection of glucose in different samples. Its ability to catalyze the oxidation of glucose to gluconic acid and hydrogen peroxide makes it a valuable tool in both industrial and research settings.

CAS: 9001-37-0

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**Glucose oxidase (GOx)** is an enzyme that catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide. It is widely used in various industries due to its specific activity and the ability to generate useful byproducts. Here's a breakdown of its common applications:

### 1. **Food Industry:**
- **Preservative:** Glucose oxidase is used to remove oxygen from food packaging, which helps extend shelf life by preventing oxidative damage.
- **Baking:** It is used as a dough conditioner, improving dough strength, texture, and volume in bread-making by strengthening gluten networks.
- **Glucose Detection:** It is employed in food analysis for detecting glucose levels in various food products, ensuring quality and consistency.

### 2. **Biosensors:**
- **Glucose Monitoring Devices:** Glucose oxidase is a key component in glucose sensors, especially in diabetes monitoring. When glucose is oxidized, the resulting change in hydrogen peroxide levels or oxygen depletion is measured to determine blood glucose levels.

### 3. **Medical Field:**
- **Wound Healing:** Glucose oxidase generates hydrogen peroxide, which has antimicrobial properties, making it useful in wound dressings to promote healing and prevent infection.
- **Diagnostic Kits:** It is used in enzymatic assays for blood glucose monitoring, particularly in laboratories.

### 4. **Textile and Paper Industry:**
- **Bleaching and Bioprocessing:** In the textile and paper industries, glucose oxidase is used for bleaching and to remove excess hydrogen peroxide after chemical processing, ensuring a cleaner final product.

### 5. **Pharmaceuticals:**
- **Drug Development:** It is used in biocatalysis for the production of certain pharmaceutical compounds where controlled oxidation of glucose is required.

### 6. **Cosmetics:**
- **Antioxidant Formulations:** Glucose oxidase is added to cosmetic products for its antioxidant properties, helping to stabilize formulas and protect the skin from oxidative stress.

Its ability to produce hydrogen peroxide also makes it valuable in biotechnological processes, where controlled oxidation reactions are needed.

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SKU	9001-37-0
EINECS	232-601-0
HS Code	290549
Formula	C6h10o5)N
Application	Construction, Ceramics & Glass, Feed, Food, Industrial, Textile, Dyeing，Leather & Detergent
Usage	Glucose oxidase is an enzyme widely used in various applications, particularly in the food and biomedical fields. In food industry, it helps in the determination of glucose levels in food products, ensuring quality and safety. In clinical settings, glucose oxidase is vital for glucose monitoring in diabetes management, allowing for accurate blood sugar measurements. Additionally, it is employed in biosensors for environmental monitoring, facilitating the detection of glucose in different samples. Its ability to catalyze the oxidation of glucose to gluconic acid and hydrogen peroxide makes it a valuable tool in both industrial and research settings.