Glycine,CAS:56-40-6,H.S code:292249

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    CAS:56-40-6,

    Glycine is an amino acid with various applications in food, pharmaceuticals, and research. In the food industry, it is used as a sweetener and flavor enhancer due to its natural sweetness. In pharmaceuticals, glycine serves as a buffering agent in intravenous solutions and is utilized in formulations for its neuroprotective properties. Additionally, it plays a role in the synthesis of proteins and other amino acids. In research, glycine is important in studies related to metabolism, neurotransmission, and cell signaling, making it a versatile compound across multiple fields.

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    Glycine is a simple amino acid with various uses in different fields. Here are some of its main applications:

    ### 1. **Biological Role**
    - **Protein Synthesis**: Glycine is one of the 20 standard amino acids used by cells to synthesize proteins.
    - **Neurotransmitter**: It acts as an inhibitory neurotransmitter in the central nervous system, playing a role in modulating nerve impulses.
    - **Collagen Production**: It is a key component of collagen, contributing to skin, cartilage, and bone health.

    ### 2. **Nutritional Supplement**
    - **Dietary Supplement**: Glycine is available as a dietary supplement and is often used to improve sleep quality, enhance cognitive function, and support muscle growth.
    - **Food Industry**: Used as a flavor enhancer and sweetener in foods and beverages, due to its sweetness and ability to mask bitterness.

    ### 3. **Pharmaceuticals**
    - **Drug Formulation**: Glycine is used as an excipient in various drug formulations, helping to stabilize active ingredients or improve solubility.
    - **Therapeutic Use**: It has potential therapeutic effects in conditions like schizophrenia, metabolic disorders, and sleep disturbances.

    ### 4. **Cosmetics and Personal Care**
    - **Skin Care Products**: Glycine is included in skincare formulations for its moisturizing and soothing properties, as well as its role in collagen synthesis.

    ### 5. **Industrial Applications**
    - **Chemical Synthesis**: It is used in the production of various chemicals, including solvents and surfactants.
    - **Agriculture**: Glycine can be used in fertilizers and as a feed additive to enhance animal growth and health.

    ### 6. **Laboratory Uses**
    - **Biochemical Research**: Glycine is often used in buffer solutions and as a component in various biochemical assays.

    Overall, glycine is versatile and plays important roles in both biological functions and various industries.

    More Information
    SKU 56-40-6
    EINECS 200-272-2
    HS Code 292249
    Formula C2h5no2
    Application Feed, Industrial, Textile, Dyeing,Leather & Detergent
    Usage

    Glycine is an amino acid with various applications in food, pharmaceuticals, and research. In the food industry, it is used as a sweetener and flavor enhancer due to its natural sweetness. In pharmaceuticals, glycine serves as a buffering agent in intravenous solutions and is utilized in formulations for its neuroprotective properties. Additionally, it plays a role in the synthesis of proteins and other amino acids. In research, glycine is important in studies related to metabolism, neurotransmission, and cell signaling, making it a versatile compound across multiple fields.

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