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Glycine,Feed, Industrial, Textile, Dyeing,Leather & Detergent grade
CAS:56-40-6,
Glycine is an amino acid with various applications in food, pharmaceuticals, and research. In the food industry, it is used as a sweetener and flavor enhancer due to its natural sweetness. In pharmaceuticals, glycine serves as a buffering agent in intravenous solutions and is utilized in formulations for its neuroprotective properties. Additionally, it plays a role in the synthesis of proteins and other amino acids. In research, glycine is important in studies related to metabolism, neurotransmission, and cell signaling, making it a versatile compound across multiple fields.
CAS: 56-40-6
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Glycine is a simple amino acid with various uses in different fields. Here are some of its main applications:
### 1. **Biological Role**
- **Protein Synthesis**: Glycine is one of the 20 standard amino acids used by cells to synthesize proteins.
- **Neurotransmitter**: It acts as an inhibitory neurotransmitter in the central nervous system, playing a role in modulating nerve impulses.
- **Collagen Production**: It is a key component of collagen, contributing to skin, cartilage, and bone health.
### 2. **Nutritional Supplement**
- **Dietary Supplement**: Glycine is available as a dietary supplement and is often used to improve sleep quality, enhance cognitive function, and support muscle growth.
- **Food Industry**: Used as a flavor enhancer and sweetener in foods and beverages, due to its sweetness and ability to mask bitterness.
### 3. **Pharmaceuticals**
- **Drug Formulation**: Glycine is used as an excipient in various drug formulations, helping to stabilize active ingredients or improve solubility.
- **Therapeutic Use**: It has potential therapeutic effects in conditions like schizophrenia, metabolic disorders, and sleep disturbances.
### 4. **Cosmetics and Personal Care**
- **Skin Care Products**: Glycine is included in skincare formulations for its moisturizing and soothing properties, as well as its role in collagen synthesis.
### 5. **Industrial Applications**
- **Chemical Synthesis**: It is used in the production of various chemicals, including solvents and surfactants.
- **Agriculture**: Glycine can be used in fertilizers and as a feed additive to enhance animal growth and health.
### 6. **Laboratory Uses**
- **Biochemical Research**: Glycine is often used in buffer solutions and as a component in various biochemical assays.
Overall, glycine is versatile and plays important roles in both biological functions and various industries.
SKU | 56-40-6 |
---|---|
EINECS | 200-272-2 |
HS Code | 292249 |
Formula | C2h5no2 |
Application | Feed, Industrial, Textile, Dyeing,Leather & Detergent |
Color | White |
Usage | Glycine is an amino acid with various applications in food, pharmaceuticals, and research. In the food industry, it is used as a sweetener and flavor enhancer due to its natural sweetness. In pharmaceuticals, glycine serves as a buffering agent in intravenous solutions and is utilized in formulations for its neuroprotective properties. Additionally, it plays a role in the synthesis of proteins and other amino acids. In research, glycine is important in studies related to metabolism, neurotransmission, and cell signaling, making it a versatile compound across multiple fields. |
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