Humic Acid,Agricultural, Feed, Industrial, Pharma & Personal Care, Textile, Dyeing，Leather & Detergent grade

CAS:11138-49-1,

Sodium aluminate is a white crystalline solid with the chemical formula NaAlO2. It's a compound formed by the reaction of sodium hydroxide and aluminum oxide. Sodium aluminate is highly soluble in water, yielding an alkaline solution. It's utilized in various industrial processes, including wastewater treatment, papermaking, and as a catalyst in organic synthesis. Its alkalinity makes it effective in water treatment for precipitation of heavy metals and controlling pH. In papermaking, it enhances paper strength and sizing. Additionally, it serves as a stabilizer in dyeing processes and finds applications in manufacturing zeolites and fireproofing materials due to its high temperature stability.

CAS:631-61-8,

Ammonium acetate, a white crystalline salt, finds application in diverse industries. In the laboratory, it serves as a buffering agent, maintaining a stable pH environment for various chemical reactions. Additionally, it is utilized in chromatography, aiding in protein purification and separation processes. In the field of mass spectrometry, ammonium acetate is employed as a volatile buffer, facilitating the ionization of analytes. Furthermore, it plays a role in the manufacturing of certain pharmaceuticals and is used in some food and beverage processes. Its versatility stems from its ability to act as a source of acetate ions, influencing reactions in both organic and inorganic chemistry.

CAS:9003-05-8,Thickening Agent: In the oil and gas industry, polyacrylamide is used as a thickening agent in enhanced oil recovery processes. It increases the viscosity of water, improving its ability to carry proppants and enhancing oil recovery from reservoirs.

CAS:532-32-1,

Sodium benzoate is a widely used preservative in food and beverages. It helps inhibit the growth of bacteria, yeast, and fungi, thereby extending shelf life. Commonly found in acidic foods like salad dressings, carbonated drinks, and pickled products, it is effective in low pH environments. Besides food applications, sodium benzoate is also used in cosmetics, pharmaceuticals, and personal care products to prevent spoilage. Its safety has been recognized by regulatory agencies, but it is important to use it within recommended limits to avoid potential adverse effects.

CAS:110-17-8,

Fumaric acid is a dicarboxylic acid primarily used as an acidulant and preservative in the food industry, enhancing the flavor of beverages, dairy products, and processed foods. It serves as a food additive (E297) and is favored for its stability and low toxicity. Additionally, fumaric acid is utilized in the production of resins, plastics, and pharmaceuticals, particularly in the formulation of medications for psoriasis. Its role in the production of maleic anhydride also makes it essential in the chemical industry for manufacturing various industrial products.

CAS:1405-41-0,

Gentamicin sulfate is an antibiotic used to treat various bacterial infections. It is effective against gram-negative and some gram-positive bacteria and is commonly prescribed for infections of the respiratory tract, urinary tract, skin, and soft tissues. Gentamicin is often administered intravenously or intramuscularly in hospital settings, especially for serious infections. It can also be used topically in ointments for skin infections. Monitoring of kidney function is essential during treatment due to potential nephrotoxicity.

CAS:111-60-4,

EGMS (Ethylene Glycol Mono Stearate) is primarily used as an emulsifier and stabilizer in food and cosmetic formulations. In the food industry, it helps improve texture and consistency in products such as margarine, sauces, and dressings. In cosmetics, EGMS acts as a surfactant, enhancing the spreadability of creams and lotions. Additionally, it is utilized in pharmaceuticals for its ability to enhance the solubility of active ingredients. EGMS is valued for its effectiveness in creating stable emulsions, making it a versatile ingredient across various industries.

CAS:57-48-7,

Fructose is a natural sugar found in fruits, honey, and root vegetables. It is commonly used as a sweetener in various food products, including soft drinks, energy drinks, and processed foods, due to its high sweetness level, which is about 1.5 times sweeter than sucrose (table sugar). Fructose is often derived from corn syrup in commercial applications. While it enhances flavor, excessive consumption can lead to health issues, such as obesity and insulin resistance, prompting the need for moderation in its usage in diets.