L-ascorbic acid (Vitamin C),Feed, Food, Industrial, Pharma & Personal Care, Water Treatment grade

CAS:9050-36-6,

Maltodextrin is a versatile carbohydrate commonly used as a food additive. It serves as a thickener, filler, or preservative in a variety of products, including sauces, dressings, snacks, and beverages. Maltodextrin is often found in sports drinks and energy products due to its quick digestibility and ability to provide a rapid source of energy. It can also enhance texture and improve the mouthfeel of food. Additionally, maltodextrin is used in pharmaceuticals and dietary supplements to improve stability and absorption of active ingredients.

CAS:4075-81-4,

Calcium Propionate is a calcium salt of propionic acid, serving as a food preservative and mold inhibitor. With the E number E282, it extends the shelf life of baked goods by preventing the growth of mold and bacteria. Widely used in the food industry, especially in bread and bakery products, it ensures product freshness and quality. Recognized for its efficacy in controlling microbial spoilage, Calcium Propionate is considered safe for consumption. As a white crystalline solid, it is odorless and tasteless, seamlessly integrating into various food formulations to maintain the integrity and safety of processed foods.

CAS:87-89-8,

Inositol is a carbohydrate that plays a vital role in cellular signaling and metabolism. Commonly used as a dietary supplement, it is believed to promote mental health by alleviating anxiety and depression, particularly in individuals with conditions like PCOS (polycystic ovary syndrome). Inositol can also help improve insulin sensitivity, support weight management, and enhance ovarian function. Furthermore, it is often included in formulations for mood regulation and cognitive support. While generally safe, users should consult healthcare professionals before starting supplementation, especially if they have pre-existing health conditions or are taking medications.

CAS:11006-34-1,

Sodium Magnesium Chlorophyllin (E140) is a natural green pigment commonly used as a food coloring agent. Derived from chlorophyll, it imparts a vibrant green hue to various food and beverage products. E140 is widely utilized in the food industry to enhance the visual appeal of items such as candies, sauces, and beverages. Beyond its coloring properties, Sodium Magnesium Chlorophyllin also serves as a nutritional supplement due to its association with chlorophyll, a plant pigment known for potential health benefits.

CAS:87-78-5,

Mannitol is a sugar alcohol used primarily as a low-calorie sweetener and bulking agent in food products. It is commonly found in sugar-free candies, chewing gum, and dietary supplements. Mannitol is also used in the pharmaceutical industry as a diuretic to help reduce intracranial pressure and treat kidney conditions. Additionally, it serves as a cryoprotectant in cell preservation and as a filler in injectable medications. Its low glycemic index makes it suitable for individuals managing diabetes.

CAS:77-92-9,

Citric acid is a natural preservative and flavor enhancer commonly used in the food and beverage industry. It adds a tangy, sour taste to products like soft drinks, candies, and sauces. Citric acid also acts as a pH regulator and preservative, extending shelf life in processed foods. In addition to culinary uses, it is widely used in cleaning products, cosmetics, and pharmaceuticals for its ability to break down minerals, enhance textures, and maintain stability

CAS:10034-99-8,

Magnesium sulfate heptahydrate, commonly known as Epsom salt, is a crystalline mineral with the chemical formula MgSO4·7H2O. This hydrated magnesium sulfate compound is renowned for its various applications. Its translucent crystals dissolve easily in water, making it an effective remedy for sore muscles and stress when added to baths. In agriculture, it serves as a magnesium and sulfur fertilizer. Additionally, it plays a crucial role in medicine, used as a saline laxative or in treating magnesium deficiency. With its wide-ranging uses, magnesium sulfate heptahydrate is a versatile compound, contributing to health, agriculture, and industrial applications.

CAS:1405-41-0,

Gentamicin sulfate is an antibiotic used to treat various bacterial infections. It is effective against gram-negative and some gram-positive bacteria and is commonly prescribed for infections of the respiratory tract, urinary tract, skin, and soft tissues. Gentamicin is often administered intravenously or intramuscularly in hospital settings, especially for serious infections. It can also be used topically in ointments for skin infections. Monitoring of kidney function is essential during treatment due to potential nephrotoxicity.