Magnesium sulphate (JECFA 2007),CAS:10034-99-8 (JECFA 2007),Food grade

it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent,process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka(0.002%). It also could modify water hardness
CAS: 10034-99-8 (JECFA 2007)
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SKU 10034-99-8 (JECFA 2007)
HS Code 28332100
Formula MgSO4·H2O MgSO4·7H2O
Application Food
Usage it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent,process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka(0.002%). It also could modify water hardness
Standard JECFA 2007
Appearance A colorless crystal or a granular crystalline powder
Content 99.0%-100.5%
PH 5.5-7.5
Solubility Dissolve 5.0gin50ml water is clear and colorless
Chlorine ≤300ppm
Iron ≤20ppm
Arsenic ≤3ppm
HeavyMetals ≤2ppm
Selenium ≤30ppm
LossOnDrying Monohydrate:13-16%,Heptahydrate:40-52%,Dried:22-32%,105℃,2h,then 400℃ to constant weight
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