pH Control

Sodium bicarbonate, commonly known as baking soda, finds diverse applications across various domains. Primarily used in culinary endeavors, it acts as a leavening agent, causing dough to rise. Beyond the kitchen, it serves as an effective household cleaner, removing stains and neutralizing odors. In personal care, it features in toothpaste formulations for its teeth-whitening properties and as a gentle exfoliant in skincare routines. Medicinally, it alleviates heartburn and indigestion by neutralizing stomach acid. Additionally, it aids in fire suppression and as a buffering agent in laboratory settings. Sodium bicarbonate’s versatility extends to agriculture, where it adjusts soil pH levels for optimal plant growth.