Saccharose,CAS:56038-13-2,H.S code:293214

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    CAS:56038-13-2,

    Saccharose, commonly known as table sugar, is widely used as a sweetener in various food and beverage products. It enhances flavor in baked goods, desserts, sauces, and beverages, contributing to both taste and texture. Saccharose also acts as a preservative in jams and jellies and helps in fermentation processes in brewing and baking. In addition to its culinary uses, saccharose is utilized in the pharmaceutical industry as a sweetening agent in syrups and medications, making them more palatable

    CAS: 56038-13-2
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    Saccharose, commonly known as sucrose or table sugar, is a disaccharide composed of glucose and fructose. It has a wide range of uses across various industries:

    ### 1. **Food and Beverage Industry**
       - **Sweetener**: Saccharose is widely used as a natural sweetener in baked goods, confectionery, soft drinks, ice cream, and candies.
       - **Preservative**: Due to its ability to absorb moisture, it helps in preserving jams, jellies, and syrups by inhibiting microbial growth.
       - **Flavor Enhancer**: It balances flavors in sauces, dressings, and marinades.
       - **Fermentation Substrate**: Saccharose is often used in brewing beer, producing alcohol, and making fermented foods.

    ### 2. **Pharmaceutical Industry**
       - **Excipient**: In pharmaceuticals, saccharose acts as a bulking agent and sweetener in tablets, syrups, and lozenges.
       - **Coating**: It is used to coat pills and capsules to mask the bitterness of the active ingredients.

    ### 3. **Cosmetics Industry**
       - **Humectant**: Saccharose helps to retain moisture in skincare products, like lotions and creams.
       - **Exfoliant**: Sugar scrubs are popular for their mild exfoliating properties.

    ### 4. **Chemical Industry**
       - **Raw Material**: It can be converted into other chemicals, such as ethanol or citric acid, through fermentation processes.
       - **Plasticizer**: Sucrose derivatives can be used in biodegradable plastics and biopolymers.

    ### 5. **Biofuel Production**
       - **Ethanol**: Saccharose can be fermented to produce ethanol, a key biofuel ingredient.

    Its versatility makes saccharose a staple across many industries.

    More Information
    SKU 56038-13-2
    EINECS 259-952-2
    HS Code 293214
    Formula C12h19cl3o8
    Purity 99%
    Application Food
    Usage

    Saccharose, commonly known as table sugar, is widely used as a sweetener in various food and beverage products. It enhances flavor in baked goods, desserts, sauces, and beverages, contributing to both taste and texture. Saccharose also acts as a preservative in jams and jellies and helps in fermentation processes in brewing and baking. In addition to its culinary uses, saccharose is utilized in the pharmaceutical industry as a sweetening agent in syrups and medications, making them more palatable

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