Sodium Acid Pyrophosphate (SAPP),CAS:7758-16-9

CAS:7758-16-9,

Sodium Acid Pyrophosphate (SAPP) is a versatile chemical compound with diverse applications. Primarily employed as a leavening agent in baking, SAPP reacts with baking soda to release carbon dioxide, contributing to the expansion of dough and achieving a light, airy texture in baked goods. Additionally, SAPP finds use in the food industry as a stabilizer and buffering agent, enhancing the texture and shelf life of processed foods. Beyond the culinary realm, it serves as a dispersing agent in the manufacturing of ceramics and acts as a corrosion inhibitor in water treatment processes. The varied applications highlight the adaptability and utility of Sodium Acid Pyrophosphate.

 
 

 

 

CAS: 7758-16-9
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Sodium Acid Pyrophosphate (SAPP) is a versatile chemical used in various industries for its properties as a leavening agent, emulsifier, and chelating agent. Here are some of its primary applications:

1. **Food Industry**:
   - **Leavening Agent**: SAPP is commonly used in baking powder formulations, where it reacts with baking soda to release carbon dioxide, helping baked goods rise.
   - **Food Preservation**: It acts as a preservative and is sometimes used in processed meats to improve texture and color.
   - **Emulsifier**: SAPP helps stabilize emulsions in sauces, dressings, and dairy products.

2. **Pharmaceuticals**:
   - Used as a buffering agent in pharmaceutical formulations, helping to maintain pH levels.

3. **Cosmetics and Personal Care**:
   - Acts as a stabilizing and thickening agent in various cosmetic formulations, such as creams and lotions.

4. **Cleaning Products**:
   - SAPP can be found in some cleaning products, where it serves as a chelating agent, helping to bind metal ions and improve cleaning efficiency.

5. **Industrial Applications**:
   - Used in metal treatment and surface finishing, where it helps to prevent rust and corrosion.

6. **Agriculture**:
   - Sometimes included in fertilizers to enhance nutrient availability for plants.

7. **Ceramics and Construction**:
   - Used in the manufacture of ceramics and as an additive in concrete to improve performance.

8. **Textiles**:
   - Acts as a mordant in dyeing processes, helping to fix dyes to fabrics.

Overall, SAPP is valued for its multifunctionality and effectiveness in various applications across multiple industries.

More Information
SKU 7758-16-9
Formula Na2H2P2O7
Purity 93%
Application Agricultural, Food, Pharma & Personal Care, Textile, Dyeing,Leather & Detergent
Usage

Sodium Acid Pyrophosphate (SAPP) is a versatile chemical compound with diverse applications. Primarily employed as a leavening agent in baking, SAPP reacts with baking soda to release carbon dioxide, contributing to the expansion of dough and achieving a light, airy texture in baked goods. Additionally, SAPP finds use in the food industry as a stabilizer and buffering agent, enhancing the texture and shelf life of processed foods. Beyond the culinary realm, it serves as a dispersing agent in the manufacturing of ceramics and acts as a corrosion inhibitor in water treatment processes. The varied applications highlight the adaptability and utility of Sodium Acid Pyrophosphate.

 
 

 

 

TDS

Name of index

FCC-V

GB25567-2010

Assay (as counted by Na2H2P2O7)   %

93.0-100.5

93.0-100.5

Water Insoluble   %

1.0

1.0

pH (1% solution)

-

3.5-4.5

Arsenic(As) %

0.0003

0.0003

Heavy Metals (as Pb) %

-

0.001

Fluoride (F)  %

0.005

0.005

Lead(Pb%

0.0002

0.0002