Sodium Diacetate 99% Powder,Food, Reagent, Pharma & Personal Care grade

CAS:7758-16-9,

Sodium Acid Pyrophosphate (SAPP) is a versatile chemical compound with diverse applications. Primarily employed as a leavening agent in baking, SAPP reacts with baking soda to release carbon dioxide, contributing to the expansion of dough and achieving a light, airy texture in baked goods. Additionally, SAPP finds use in the food industry as a stabilizer and buffering agent, enhancing the texture and shelf life of processed foods. Beyond the culinary realm, it serves as a dispersing agent in the manufacturing of ceramics and acts as a corrosion inhibitor in water treatment processes. The varied applications highlight the adaptability and utility of Sodium Acid Pyrophosphate.

CAS:15245-12-2,

Calcium Ammonium Nitrate (CAN) is a versatile fertilizer renowned for its balanced nitrogen and calcium content, essential for plant growth. It's water-soluble, making it suitable for various crops, including vegetables, fruits, and cereals. CAN provides a quick nitrogen boost, promoting vigorous vegetative growth and enhancing crop yield. Its calcium component aids in cell wall development, improving plant structure and resilience against diseases and environmental stressors. Farmers apply it as a top-dressing or through fertigation systems during different growth stages to ensure optimal nutrient uptake. CAN's efficient nutrient release and compatibility with other fertilizers make it a valuable tool in modern agriculture.

CAS:4075-81-4,

Calcium Propionate is a calcium salt of propionic acid, serving as a food preservative and mold inhibitor. With the E number E282, it extends the shelf life of baked goods by preventing the growth of mold and bacteria. Widely used in the food industry, especially in bread and bakery products, it ensures product freshness and quality. Recognized for its efficacy in controlling microbial spoilage, Calcium Propionate is considered safe for consumption. As a white crystalline solid, it is odorless and tasteless, seamlessly integrating into various food formulations to maintain the integrity and safety of processed foods.

CAS:7790-53-6,

Potassium metaphosphate, a chemical compound, finds application primarily in the food industry as a food additive and emulsifier. Its role lies in enhancing the stability and texture of processed food products, particularly in meat and seafood processing. As a sequestrant, it prevents discoloration and maintains the freshness of these products. Additionally, potassium metaphosphate is employed in water treatment processes, acting as a dispersant and preventing scale formation. Its versatility extends to various industrial applications where it serves as a buffering agent, contributing to the overall efficiency and performance of diverse processes, including those in the agricultural and textile industries.

it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent,process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka(0.002%). It also could modify water hardness

CAS:7601-54-9,

Trisodium Phosphate Anhydrous (TSP) serves as a versatile compound with diverse applications. Primarily recognized for its role as a powerful cleaning agent, TSP is extensively utilized in household and industrial cleaning products. It effectively removes grease, grime, and stains, making it a common ingredient in detergents and degreasers. In the construction industry, TSP is employed for surface preparation before painting, ensuring proper paint adhesion. Additionally, TSP finds application in water treatment processes, acting as a pH regulator. Its multifunctional nature and chemical efficacy make Trisodium Phosphate Anhydrous a valuable component in various cleaning, construction, and industrial processes.