Sodium Diacetate,CAS:126-96-5

CAS:126-96-5,

Sodium Diacetate is a versatile compound extensively used in the food industry as a preservative and flavor enhancer. Combining acetic acid and sodium acetate, it acts as an effective antimicrobial agent, preventing the growth of bacteria and fungi in food products. Its dual functionality as a preservative and flavoring agent makes it particularly valuable in bakery goods, snacks, and meat products. Sodium Diacetate also imparts a tangy taste, resembling vinegar, contributing to the overall sensory appeal of various processed foods. Its convenience and efficiency in extending shelf life make it a widely embraced additive in the food manufacturing sector.

CAS: 126-96-5
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Sodium diacetate is a sodium salt of acetic acid and is used in various applications across different industries. Here are some of its primary uses:

1. **Food Industry**:
   - **Preservative**: Sodium diacetate is used as a food preservative due to its ability to inhibit mold and bacteria, extending the shelf life of products.
   - **Flavoring Agent**: It imparts a mild vinegar flavor, making it popular in snack foods, seasonings, and salad dressings.
   - **pH Control**: It helps regulate acidity in food products.

2. **Pharmaceuticals**:
   - **Buffering Agent**: Sodium diacetate can be used in formulations to maintain a stable pH, enhancing the efficacy of certain medications.

3. **Cosmetics and Personal Care**:
   - It is used in cosmetic formulations as a preservative and pH adjuster.

4. **Agriculture**:
   - Sodium diacetate can act as a herbicide or plant growth regulator, promoting healthier plant growth.

5. **Industrial Applications**:
   - **Chemical Intermediate**: It serves as a precursor for various chemical syntheses in the production of other compounds.
   - **Corrosion Inhibitor**: Sodium diacetate can be used in metalworking fluids to prevent corrosion.

6. **Laboratory Uses**:
   - Often utilized as a reagent or buffer in biochemical assays and experiments.

7. **De-icing Agent**:
   - It can be used in some de-icing applications due to its effectiveness in melting ice at lower temperatures compared to traditional salt.

These applications make sodium diacetate a versatile compound in various sectors, providing functional benefits such as preservation, flavor enhancement, and pH stabilization.

More Information
SKU 126-96-5
Formula C4H7NaO4
Purity 99%
Application Food, Reagent, Pharma & Personal Care
Usage

Sodium Diacetate is a versatile compound extensively used in the food industry as a preservative and flavor enhancer. Combining acetic acid and sodium acetate, it acts as an effective antimicrobial agent, preventing the growth of bacteria and fungi in food products. Its dual functionality as a preservative and flavoring agent makes it particularly valuable in bakery goods, snacks, and meat products. Sodium Diacetate also imparts a tangy taste, resembling vinegar, contributing to the overall sensory appeal of various processed foods. Its convenience and efficiency in extending shelf life make it a widely embraced additive in the food manufacturing sector.

TDS

Parameters

FCC V 

E 262 (ii)

Identification test

Pass test 

Pass test

Free acetic acid %

39.0-41.0

39.0-41.0

Sodium acetate %

58.0-60.0

58.0-60.0

Lead mg/kg

≤2

≤2

Readily oxidizable substance %

≤0.2

≤0.1

Moisture %

≤2.0

≤2.0

PH (10%)

4.5-5.0

4.5-5.0

Arsenic mg/kg

--

≤3

Mercury mg/kg

--

≤1