Sodium Saccharin,CAS:6155-57-3,H.S code:292511

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CAS:6155-57-3,

Sodium saccharin is an artificial sweetener used to enhance the flavor of various food and beverage products. Commonly found in diet sodas, sugar-free candies, and low-calorie snacks, it is approximately 300 to 400 times sweeter than sugar. Saccharin is often used in products for individuals managing calorie intake, such as those with diabetes or those seeking weight loss. It is stable under heat, making it suitable for cooking and baking, although its taste may be perceived as slightly bitter when used in high concentrations.

CAS: 6155-57-3

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Sodium saccharin is an artificial sweetener widely used as a sugar substitute. Here are its primary uses and applications:

1. **Food and Beverages**: Sodium saccharin is commonly used in various food products, including soft drinks, candies, baked goods, and dairy products. It provides sweetness without the calories associated with sugar, making it popular in diet and low-calorie foods.

2. **Pharmaceuticals**: It is used in some medications and pharmaceutical formulations to improve taste, especially in liquid preparations where sugar might contribute to calorie content or cause dental issues.

3. **Tabletop Sweeteners**: Sodium saccharin is available in packets as a tabletop sweetener, often marketed for use in coffee and tea.

4. **Cosmetics and Personal Care Products**: It can be found in some cosmetic formulations to enhance sweetness in flavored products like lip balms and toothpaste.

5. **Animal Feed**: Sodium saccharin is sometimes used in animal feed to enhance palatability.

### Safety and Regulation

Sodium saccharin has been the subject of safety evaluations. While it was once linked to health concerns, including potential carcinogenic effects, further research has generally deemed it safe for consumption in regulated amounts. It is approved by several health authorities, including the U.S. Food and Drug Administration (FDA), but consumers are encouraged to use it in moderation.

### Sweetness Level

Sodium saccharin is significantly sweeter than sucrose (table sugar), often reported to be about 300 to 500 times sweeter. This high sweetness potency allows for minimal amounts to achieve the desired sweetness in products.

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SKU	6155-57-3
EINECS	204-886-1
HS Code	292511
Formula	C7h9nnao5s
Application	Feed, Food
Usage	Sodium saccharin is an artificial sweetener used to enhance the flavor of various food and beverage products. Commonly found in diet sodas, sugar-free candies, and low-calorie snacks, it is approximately 300 to 400 times sweeter than sugar. Saccharin is often used in products for individuals managing calorie intake, such as those with diabetes or those seeking weight loss. It is stable under heat, making it suitable for cooking and baking, although its taste may be perceived as slightly bitter when used in high concentrations.