Soy Lecithin,CAS:8002-43-5,H.S code:292320

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CAS:8002-43-5,

Soy lecithin is a versatile food additive and emulsifier derived from soybeans. It is commonly used in the food industry to improve the texture and stability of products like chocolates, margarine, baked goods, and salad dressings. Additionally, it helps prevent ingredients from separating and enhances the smoothness of sauces and spreads. Beyond food, soy lecithin is found in dietary supplements, cosmetics, and pharmaceuticals, where it serves as a stabilizer and emulsifier. Its health benefits include supporting brain function and cardiovascular health due to its phospholipid content.

CAS: 8002-43-5

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Soy lecithin is a versatile ingredient derived from soybeans and is widely used in food, pharmaceuticals, and cosmetics. Here are some common uses and benefits:

### Food Industry
1. **Emulsifier**: Soy lecithin helps mix water and oil, stabilizing products like salad dressings, mayonnaise, and sauces.
2. **Texture Enhancer**: It improves the texture of baked goods, making them softer and moister.
3. **Shelf Life Extension**: It can help prolong the shelf life of products by reducing oxidation.
4. **Fat Replacer**: In low-fat or reduced-calorie foods, lecithin can replace some fats while maintaining a creamy texture.
5. **Anti-Sticking Agent**: It's often used in baking to prevent dough from sticking to pans and surfaces.

### Pharmaceutical Industry
1. **Drug Delivery**: Soy lecithin is used in drug formulations to improve the absorption of certain medications.
2. **Nutraceuticals**: It's included in dietary supplements for its potential health benefits, including heart health and cognitive function.

### Cosmetics and Personal Care
1. **Emulsifier**: In lotions and creams, soy lecithin helps blend oils and water, enhancing product stability.
2. **Moisturizer**: It acts as a natural moisturizer, improving skin hydration.

### Nutritional Benefits
- **Source of Choline**: Soy lecithin is a good source of choline, an essential nutrient for brain health and liver function.
- **Healthy Fats**: It contains phospholipids, which can support cellular health.

### Considerations
While soy lecithin is generally regarded as safe, individuals with soy allergies should avoid it. Additionally, it is often derived from genetically modified soybeans, so those seeking non-GMO products should look for labeled alternatives.

Overall, soy lecithin is a multifunctional ingredient with applications across various industries, contributing to food quality, stability, and nutritional value.

More Information
SKU	8002-43-5
EINECS	232-307-2
HS Code	292320
Formula	C42h80no8p
Application	Feed, Food, Pharma & Personal Care
Usage	Soy lecithin is a versatile food additive and emulsifier derived from soybeans. It is commonly used in the food industry to improve the texture and stability of products like chocolates, margarine, baked goods, and salad dressings. Additionally, it helps prevent ingredients from separating and enhances the smoothness of sauces and spreads. Beyond food, soy lecithin is found in dietary supplements, cosmetics, and pharmaceuticals, where it serves as a stabilizer and emulsifier. Its health benefits include supporting brain function and cardiovascular health due to its phospholipid content.