Stevia Glycoside,Food, Pharma & Personal Care grade

CAS:57817-89-7,

Stevia glycosides are natural sweeteners derived from the leaves of the Stevia rebaudiana plant. They are used primarily as sugar substitutes in various food and beverage products, including soft drinks, desserts, and condiments. Stevia glycosides are much sweeter than sugar, requiring only small amounts to achieve desired sweetness, making them popular among those seeking low-calorie or sugar-free options. Additionally, they have no impact on blood glucose levels, making them suitable for diabetics. Stevia is also praised for its natural origin and potential health benefits, such as antioxidant properties.

CAS: 57817-89-7
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Stevia glycosides are natural sweeteners derived from the leaves of the Stevia rebaudiana plant. They are often used as sugar substitutes due to their intense sweetness and low-calorie content. Here are some common uses of stevia glycosides:

1. **Food and Beverages**: Stevia glycosides are widely used in a variety of food products, including:
   - Soft drinks and flavored waters
   - Baked goods
   - Dairy products
   - Jams and jellies
   - Sauces and condiments

2. **Dietary Supplements**: Due to their sweetness without calories, stevia glycosides are often included in dietary supplements, protein powders, and meal replacement products.

3. **Baking and Cooking**: Stevia can be used in baking, though adjustments in recipes may be necessary because stevia is much sweeter than sugar. It's suitable for low-calorie and diabetic-friendly recipes.

4. **Personal Care Products**: Some personal care items, such as toothpaste and mouthwash, use stevia glycosides for their sweetening properties and potential oral health benefits.

5. **Pharmaceuticals**: Stevia glycosides may also be used to improve the taste of medications, particularly for pediatric formulations.

### Health Benefits
- **Low-Calorie**: Stevia glycosides provide sweetness with little to no calories, making them suitable for weight management.
- **Blood Sugar Control**: Stevia does not raise blood sugar levels, making it a popular choice for diabetics.
- **Natural Origin**: Being plant-derived, stevia is often preferred over synthetic sweeteners.

### Considerations
- **Taste**: Some people may find the aftertaste of stevia glycosides to be slightly different from sugar.
- **Dosage**: It's important to use stevia glycosides in moderation, as excessive consumption may lead to gastrointestinal discomfort in some individuals.

Overall, stevia glycosides serve as a versatile and healthy alternative to traditional sweeteners in various applications.

More Information
SKU 57817-89-7
EINECS 260-975-5
HS Code 293890
Formula C38h60o18
Application Food, Pharma & Personal Care
Color White
Usage

Stevia glycosides are natural sweeteners derived from the leaves of the Stevia rebaudiana plant. They are used primarily as sugar substitutes in various food and beverage products, including soft drinks, desserts, and condiments. Stevia glycosides are much sweeter than sugar, requiring only small amounts to achieve desired sweetness, making them popular among those seeking low-calorie or sugar-free options. Additionally, they have no impact on blood glucose levels, making them suitable for diabetics. Stevia is also praised for its natural origin and potential health benefits, such as antioxidant properties.

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