Anhydrous

CAS:7758-11-4,

Dipotassium Phosphate Anhydrous, a water-soluble salt of phosphoric acid, serves multiple roles in various industries. Primarily utilized as a food additive, it acts as a buffering agent and emulsifier in processed foods and beverages, maintaining pH levels and enhancing stability. In the pharmaceutical sector, it finds application as a pH regulator in certain medications. Moreover, Dipotassium Phosphate Anhydrous serves as a nutrient source in agricultural settings, supporting plant growth. Its water-solubility and ability to adjust acidity make it valuable in diverse industrial processes, demonstrating its versatility across food, pharmaceutical, agricultural, and industrial applications.

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CAS:7601-54-9,

Trisodium Phosphate Anhydrous (TSP) serves as a versatile compound with diverse applications. Primarily recognized for its role as a powerful cleaning agent, TSP is extensively utilized in household and industrial cleaning products. It effectively removes grease, grime, and stains, making it a common ingredient in detergents and degreasers. In the construction industry, TSP is employed for surface preparation before painting, ensuring proper paint adhesion. Additionally, TSP finds application in water treatment processes, acting as a pH regulator. Its multifunctional nature and chemical efficacy make Trisodium Phosphate Anhydrous a valuable component in various cleaning, construction, and industrial processes.

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CAS:127-09-3,

Anhydrous Sodium Acetate, a crystalline compound, serves diverse industrial applications. Primarily, it acts as a buffering agent in the pharmaceutical industry, regulating acidity and stabilizing the pH of formulations. In the food industry, it functions as a preservative and acidity regulator. Additionally, it finds use in the textile sector as a dyeing and fixing agent. Anhydrous Sodium Acetate also plays a role in the heating pads, serving as a phase-change material that releases heat when crystallizing. Its versatility and ability to control acidity make it an essential component in various processes across pharmaceuticals, food, textiles, and heat-related applications.

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CAS:10043-52-4,

Calcium Chloride Anhydrous is a chemical compound with the molecular formula CaCl2. It is a white, odorless, and highly soluble crystalline substance. This anhydrous form lacks water molecules and is hygroscopic, readily absorbing moisture from the surroundings. Widely used in diverse industries, it acts as a desiccant, de-icing agent, and a source of calcium ions. In industrial processes, it serves as a drying agent for gases and liquids. Due to its hygroscopic nature, it finds application in food preservation, as well as oil and gas drilling. Calcium Chloride Anhydrous plays a crucial role in various industrial and scientific applications.

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CAS:7487-88-9 Anhydrous,

Magnesium Sulphate Anhydrous, a crystalline white powder, is the dehydrated form of magnesium sulfate. With the chemical formula MgSO4, it lacks water molecules found in the hydrated version. Widely utilized in agriculture as a soil fertilizer, it enhances plant growth and nutrient absorption. In the pharmaceutical industry, it serves as a source of magnesium in medications. Its drying and desiccating properties make it valuable in various industrial processes. Additionally, Magnesium Sulphate Anhydrous finds applications in chemical synthesis and as a drying agent in laboratories. Known for its versatility, this compound plays a pivotal role in diverse sectors due to its unique chemical attributes.

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CAS:77-92-9,

Citric acid is a natural preservative and flavor enhancer commonly used in the food and beverage industry. It adds a tangy, sour taste to products like soft drinks, candies, and sauces. Citric acid also acts as a pH regulator and preservative, extending shelf life in processed foods. In addition to culinary uses, it is widely used in cleaning products, cosmetics, and pharmaceuticals for its ability to break down minerals, enhance textures, and maintain stability

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