EDTA

CAS:6381-92-6,

Disodium EDTA, or ethylenediaminetetraacetic acid disodium salt, is a versatile chelating agent widely used in various industries. With a molecular formula of C10H14N2Na2O8, it forms stable complexes with metal ions, preventing oxidation and preserving product quality. In the cosmetic and personal care industry, Disodium EDTA is employed to enhance product stability and extend shelf life. It also finds applications in the food industry to prevent color changes and maintain flavor. Additionally, in the medical field, it serves as an anticoagulant. Its ability to sequester metal ions makes Disodium EDTA a valuable ingredient in formulations where metal control is crucial.

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CAS:15708-41-5,

Ferric Sodium EDTA, a chelating agent, consists of ethylenediaminetetraacetic acid (EDTA) linked to ferric iron. This complex molecule serves as a stabilizer and preservative in various products. Primarily used in the food industry to prevent oxidation, it enhances color retention in processed foods and acts as a sequestering agent for metal ions. In pharmaceuticals, it is employed to improve the stability of certain medications. Additionally, Ferric Sodium EDTA finds applications in cosmetics and water treatment, showcasing its versatility as a multifunctional compound with chelating properties, aiding in metal ion control and ensuring product quality.

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CAS:60-00-4,

Ethylenediaminetetraacetic acid (EDTA) is a versatile chelating agent widely used in various industries. In medicine, it treats heavy metal poisoning by binding to metals like lead and mercury, allowing their excretion. In food processing, EDTA prevents oxidation and maintains color and flavor by binding metal ions. Additionally, it is used in cosmetics, detergents, and water treatment to remove hardness by sequestering calcium and magnesium ions. Its ability to stabilize metal ions makes EDTA valuable in laboratory applications and analytical chemistry as well.

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